“Overall, our results suggest that curcumin potentiates the antitumor effect of BCG through the inhibition of NF-kappaB and induction of TRAIL receptors in bladder cancer cells…” According
Continue readingHowever, they omega-3 fatty acids were dramatically more effective in inhibiting proliferation in the triple-negative breast cancer cell lines. If you are a triple-negative breast cancer (BC) survivor
Continue readingThere is debate as to whether adjuvant chemotherapy along with resection is the proper course of treatment for biliary tract cancer.
Continue readingVitamin D may prevent the development of endometrial cancer, as it inhibited endometrial carcinogenesis in mice:
Continue reading“intravenous, but not oral, ascorbate produces millimolar concentrations both in blood and in tissues, killing ovarian cancer cells without harming normal tissues” Vitamin C therapy is one
Continue reading“eating a diet high in omega-3 fatty acids (especially salmon, mackerel, herring, anchovies, sardines, and tuna) cut the risk of developing colorectal cancer by nearly 40 percent” If a drug
Continue readingThe role of neoadjuvant therapy in the treatment of locally advanced esophageal carcinoma still remains controversial. The aim of this study was to evaluate the effects of neoadjuvant radiochemotherapy
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