Category Archives for nutrition
Cancer Prehabilitation-
Cancer prehabilitation is emerging as a method of better preparing patients for the often toxic and disabling effects of cancer treatment. Its place within the continuum of cancer care is rapidly being
Continue readingOral Submucous Fibrosis Identification and Therapy
Oral submucous fibrosis (OSF) is a chronic, insidious disease that is associated with significant functional morbidity and an increased risk for malignancy OSF is a chronic disease that is 1) common among
Continue readingHeal Barrett’s Esophagus, GERD and Reduce Risk of Esophageal Cancer
Changing patterns of esophageal squamous cell carcinoma (ESCC) and esophageal adenocarcinoma (EAC) incidence worldwide suggest distinct etiologies. Although associations between fruit and vegetable intake
Continue readingInexpensive, Non-Toxic, Effective Ulcerative Colitis Therapy
“Treatment of patients with mild to moderate Ulcerative Colitis, not responding to conventional therapy, with VSL#3 resulted in a combined induction of remission/response rate of 77% with no adverse
Continue readingOmega 3 Fatty Acids, Brain Games, Chemobrain and Brain Health
Increased intakes of DHA and EPA benefited mental health in older people and BrainHQ also improved working memory. Both Therapies fight chemobrain I just turned 59. I am a long-term cancer survivor working
Continue readingOrganic Diet-Fewer Cancer Dx’s, Longer Cancer Survival
“In a study, those who ate more organic produce, dairy, meat and other products had 25 percent fewer cancer diagnoses over all, especially lymphoma and breast cancer.” It’s official.
Continue readingStroke Prevention Diet and Supplementation
“…greens turned out to be associated with the strongest protection against major chronic diseases, including a 20% reduction of stroke for every additional serving.” I live with an increased
Continue readingThe Better Prostate Cancer Diet- Mediterranean or Flexitarian?
Only a high adherence to Mediterranean dietary pattern appeared to be associated with a lower risk of aggressive PC. Prudent and Mediterranean dietary patterns showed different effects in low and high-grade
Continue readingNew Guideline for Surveillance of Gynecologic Cancers
This article provides important information regarding up to date recommendations from the American Journal of Obstetrics and Gynecology as to guidelines for the surveillance of gynecologic cancers: &n...
Continue readingAlcohol Intake Increases Risk of Certain types of Breast Cancer
Alcohol increases the risk of lobular and hormone receptor-positive breast cancer, but not necessarily invasive ductal carcinomas, according to a study published August 23 online in The Journal of the
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