Coffee- Bone, Liver, Kidney, Brain Health for the MM, Pre-MM Survivor

Coffee (COF) reduces the risk of a diagnosis of cancer, improves my BMD, improves my kidney/liver  function, helps my brain speed and tastes great…

When I was first diagnosed with a single bone plasmacytoma (SBP, Pre-MM) and then frank multiple myeloma in 1994 I gave up coffee (COF). People used to say that coffee was bad for you. It turns out that not only is COF good for you but caffeinated COF is better than decaffeinated COF…I drink two cups of strong COF every morning. Apparently even two cups o’ joe may not be enough.

Caffeinated coffee puts me in a positive mood, motivates me to work out, and gets my brain firing.

To a large extent, managing pre-MM and frank MM is about reducing risks. It’s not just about KILLING CANCER!!!. All through killing monoclonal proteins (MM cancer cells) is an important tool as well.

But when it comes to reducing risks for bone, kidney, liver or brain damage, according to the studies linked below, dark, full bodied coffee can be an effective therapy.

The studies linked and excerpted below confirm that:

• COF lowers cancer risk-
• COF increases bone mineral density-
• COF improves kidney, liver health-

Good and good for you? I drink Death Wish Ground Coffee, The World’s Strongest Coffee, Fair Trade and USDA Certified Organic. Maybe the name helps me remain in complete remission from my “incurable” cancer. All I know is that this coffee is amazing!!!

• To Learn More About Hypercalcemia in Multiple Myeloma- click now
• To Learn More About Chemotherapy-induced Liver Damage- click now

I am a multiple myeloma survivor and MM cancer coach. Never have I found a cancer therapy strengthens bones, reduces the risk of cancer and opens my eyes in the morning :-).

For more information about non-conventional cancer therapies scroll down the page, post a question and I will reply ASAP.

Thank you,

David Emerson

• MM Survivor
• MM Cancer Coach
• Director PeopleBeatingCancer

Recommended Reading:

Metabolites found in coffee may improve bone health

“Several bioactive metabolites found in coffee may be associated with a beneficial effect on bone mineral density among healthy adults who report regular coffee consumption, according to findings published in The Journal of Clinical Endocrinology & Metabolism…

“It is widely known that coffee contains caffeine, which has been shown to adversely affect bone health by accelerating calcium loss or reducing calcium absorption,” Ching-Lung Cheung, PhD, assistant professor in the department of pharmacology and pharmacy at the University of Hong Kong, told Healio.

“Despite the well-reported adverse effect of caffeine on bone health, contradictory findings were often observed between coffee consumption and BMD in published studies. Our large-scale epidemiology study involving approximately 7,000 participants from the Hong Kong Osteoporosis Study showed that coffee consumption was associated with higher BMD, after accounting for major confounding factors.

Using a metabolomics approach, we further showed that a few bioactive compounds in coffee may be responsible for the positive association between coffee consumption and BMD….”

COF lowers cancer risk, relapse risk, increases liver health-

“There was a time when I, along with many newly diagnosed cancer patients, stopped drinking COF. The idea was that COF was bad for you.

No more. I drink two cups of COF each and every morning. The articles linked below are the reason why. COF reduces the risk of a diagnosis of cancer as well as a relapse of cancer. Also, COF helps me with my chemobrain…”

Coffee may reduce risk for kidney disease

“Recently published findings suggest coffee consumption may provide a beneficial effect on kidney function, thereby reducing the risk for developing chronic kidney disease.

“With no cure for CKD, the recent focus has been on the detection of mild/moderate CKD and prevention of progression to kidney failure, along with strategies to prevent and improve management of hypertension and diabetes…”

Investigators found that drinking an extra cup of coffee per day was associated with a protective effect against CKD G3-G5 (OR = 0.84) and albuminuria (OR = 0.81). Furthermore, an extra cup of coffee was associated with higher eGFR.

Researchers noted the active ingredient in coffee that may provide these effects remains undetermined and suggested non-caffeine chemical constituents (eg, chlorogenic acid and diterpenes) may play a role as these reduce inflammation and oxidative stress, which contribute to CKD onset and progression…”

How coffee protects the brain

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