Multiple Myeloma an incurable disease, but I have spent the last 25 years in remission using a blend of conventional oncology and evidence-based nutrition, supplementation, and lifestyle therapies from peer-reviewed studies that your oncologist probably hasn't told you about.
Click the orange button to the right to learn more about what you can start doing today.
Below is a diet to enhance the myeloma gut microbiome. You’re about to undergo induction therapy. Or maybe you’ve relapsed, and you are about to undergo your second, third, or fourth round of treatment.
Regardless, research cites the importance of a diverse gut microbiome to enhance the efficacy of treatment while reducing the toxicity of that treatment.
Below is one of the best explanations of diet and gut health I’ve seen. Thank goodness coffee enhances gut health!
Below is a 1-week, gut-microbiome–supportive meal plan for a multiple myeloma (MM) patient. It emphasizes fiber diversity, fermented foods, polyphenols, and anti-inflammatory fats, while being gentle, protein-adequate, and treatment-friendly.
Important notes for MM patients
If the patient is neutropenic or immunocompromised, avoid unpasteurized products and raw sprouts; use pasteurized yogurt/kefir and well-washed, cooked vegetables.
Adjust portions and textures for appetite, nausea, mucositis, or renal issues.
Hydration is essential (water, herbal teas).
Prebiotics: oats, legumes, onions, garlic, leeks, asparagus, bananas
Fermented foods: yogurt, kefir, miso, sauerkraut (pasteurized if needed)
Polyphenols: berries, green tea, olive oil, herbs
Anti-inflammatory fats: olive oil, nuts, seeds, fatty fish
Protein support: fish, poultry, eggs, tofu, legumes (muscle preservation)
Breakfast:
Steel-cut oats with blueberries, ground flaxseed, cinnamon
Green tea
Lunch:
Lentil & vegetable soup (carrots, celery, onion, garlic)
Whole-grain toast with olive oil
Snack:
Plain Greek yogurt (pasteurized) + drizzle of honey
Dinner:
Baked salmon
Quinoa
Steamed broccoli & carrots
Breakfast:
Scrambled eggs with spinach and onions
Whole-grain toast
Lunch:
Chickpea, cucumber, tomato, and olive oil salad
Side of kefir (pasteurized)
Snack:
Apple slices with almond butter
Dinner:
Roasted chicken thigh
Sweet potato
Green beans
Breakfast:
Smoothie: kefir, banana, frozen berries, chia seeds
Lunch:
Brown rice bowl with tofu, sautéed zucchini, mushrooms, and ginger
Snack:
Handful of walnuts
Dinner:
Baked cod
Barley pilaf
Roasted Brussels sprouts
Breakfast:
Overnight oats with pear, flaxseed, and nutmeg
Lunch:
Miso soup (pasteurized miso) with tofu and cooked seaweed
Steamed rice
Snack:
Cottage cheese with blueberries
Dinner:
Turkey meatballs
Whole-grain pasta
Tomato, garlic, and olive oil sauce
Breakfast:
Whole-grain waffle with almond butter
Raspberries
Lunch:
Black bean & vegetable chili
Side salad (well-washed, optional cooked greens if neutropenic)
Snack:
Hummus with roasted carrots
Dinner:
Grilled trout
Farro
Roasted cauliflower
Breakfast:
Oatmeal with pumpkin seeds and strawberries
Lunch:
Egg salad (olive-oil–based) on whole-grain bread
Pickled beets (pasteurized)
Snack:
Banana
Dinner:
Stir-fried tofu or chicken
Brown rice
Cooked bok choy and bell peppers
Breakfast:
Greek yogurt with granola and mixed berries
Lunch:
Split pea soup with leeks and carrots
Whole-grain roll
Snack:
Dark chocolate (≥70% cocoa, small portion)
Dinner:
Roasted chicken or baked tempeh
Wild rice
Asparagus
Herbs & spices: turmeric, ginger, oregano (microbiome-supportive)
Extra fiber boost: psyllium husk or partially hydrolyzed guar gum (if tolerated)
Probiotics: only if approved by oncology team
I am a long-term MM survivor. Have you ever wondered why MM is “incurable”? Have you ever wondered why board-certified, MM specialist Dr. James Berenson treats MM patients differently but shows much longer average overall survival?
Have you been diagnosed with MM? What stage? What symptoms? Scroll down the page, post a question or a comment if you’d like to learn more about non-conventional MM therapies like supplements, etc.
Hang in there,
There is growing evidence for the relationship between the gut microbiota and the effect of chemotherapy. Therefore, this systematic review provides an overview of the current evidence on the effects of the gut microbiota on chemotherapy response, efficacy and toxicity in patients with cancer.
PubMed, Web of Science, and EMBASE were searched to collect studies on cancer patients treated with chemotherapy that evaluated tumor response, efficacy, or toxicity, and included microbiome analysis through fecal samples.
A total of 22 studies were included. Bacteria associated with better response in lung tumors were, amongst others, a relatively higher abundance of Streptococcus mutans, Enterococcus casseliflavus, and Bacteroides, while bacteria linked to response in gastrointestinal tumors included, among others, higher relative abundances of Lactobacillaceae, Bacteroides fragilis, and Roseburia faecis.
Distinctive bacterial taxa were associated with clinical therapy, although causality was not proven. Targeting the gut microbiota during chemotherapy is considered to be a promising approach to enhance the response and to prevent toxicity of chemotherapy.
diet to enhance the myeloma gut microbiome diet to enhance the myeloma gut microbiome