“intravenous, but not oral, ascorbate produces millimolar concentrations both in blood and in tissues, killing ovarian cancer (OC) cells without harming normal tissues” Vitamin C therapy is
Continue reading” My daily consumption of 400 mg Curcumin had a limited beneficial effect on the M-spike and the Kappa- lambda FLC ratio (MGUS)…” The challenge of a diagnosis of MGUS is both positive
Continue readingThere were no chronic toxicities, and the quality of life for pediatric brain cancer patients was very good. The best results were obtained in the DIPG and AA groups. I think that cancer in children is
Continue reading“A different way of looking at cancer, using a so-called “eco-evolutionary” model, has been given a boost by new results from a preclinical model of triple negative breast cancer…” “Eco-evolutionary”
Continue readingpeople with lung cancer that had already spread to other parts of the body showed that radiation therapy added to chemo dramatically slowed the time until these cancers progressed further According to
Continue reading“These differences in treatment for African Americans for lung cancer are more important than the genetic differences by far- staging, surgery and chemo will make a greater impact than genetics… The
Continue reading“The use of targeted therapies, particularly those against the key mediator of angiogenesis, has the potential to improve outcomes for nonsmall cell lung cancer (NSCLC) patients.” When the
Continue reading– Patients with non-small-cell lung cancer (NSCLC) who don't have recurrence for 5 years after resection may not yet be free and clear. Some patients with certain tumor characteristics are at
Continue readingA pill that cuts off the supply of nutrients to tumors shows promise for treating people with the rare type of pancreatic cancer “Doubled the length of time before their disease worsened”
Continue readinghttp://www.medscape.com/viewarticle/717889?src=mp&spon=7&uac=97669BN
Continue readinghttp://www.medscape.com/viewarticle/721386?src=mpnews&spon=7&uac=97669BN
Continue reading“eating a diet high in omega-3 fatty acids (especially salmon, mackerel, herring, anchovies, sardines, and tuna) cut the risk of developing colorectal cancer by nearly 40 percent” If a drug
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